About Jami

A registered and licensed dietitian in the state of Texas, I completed my M.S. in Nutrition and Dietetics at Louisiana Tech University.  I worked in the clinical environment with acute care patients whose needs were varied, ranging from ICU tube feeding formulations for critical care patients to heart-healthy education.  I have always been drawn to nutrition, science, anatomy and physiology, and helping people.    

After meeting my husband Ryan, we moved to the Houston area and began raising a large family of five children.  I have cherished my time volunteering in the community and managing our busy home, but am eager to begin helping clients.  Not only do I study nutrition, but I also am an avid recipe tester and love food and cooking.  I have experience, practical tips and common sense strategies that will benefit your entire family.  

During our consultation, I will address any nutrition needs and diet preferences.  Because each client is completely different, I will offer specific and personalized tips, strategies and sample meal plans.  I do not believe in “never” foods, however I encourage focusing on healthy habits.  Live your life, nourishing your body in the best way you can, while treating yourself from time to time.  It is important to have confidence and a positive mindset about food.  You want to be able to make good decisions in all of life’s situations.  While weight loss is important, I do not like to focus strictly on numbers or counting.  Rather, I do like to focus on practical strategies to help you feel more energetic and healthy and to equip you with the tools you need for disease prevention.

Diet programs do not last.  Lifestyle changes do.  Be nourished.

Jami

Jami McArthur O’Day, MS, RD, LD